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Cinnamon Toast Crunch

My 1st alcoholic drink post — the Cinnamon Toast Crunch . . . zow!


  • Fireball cinnamon whiskey
  • Rum Chata (rum & cream)
  • Cinnamon Sugar
  • Ice




Add the following to the shaker . . .

  • Ice (fill shaker half full)
  • 2 oz Fireball whiskey
  • 2 oz Rum Chata
  • Shake vigorously!
  • Pour mixture into cordial glasses (~ 2 oz)
  • Sprinkle Cinnamon Sugar on top of each drink
  • Drink!






6 Comments Post a comment
  1. nancy #

    Yum….and the cinnamon has the added healthy aspect of being an anti inflamatory. Zow!

    November 13, 2014
  2. emhuze609 #

    Tom, is it really hot so that it takes your breath away? It looks delish.

    November 13, 2014
  3. Wally #

    ahh..breakfast of champions – livin’ the life…

    November 13, 2014
  4. Mariann Kasper #

    Looks as good as it tastes

    Sent from my iPad


    November 15, 2014

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