Cinnamon Toast Crunch
My 1st alcoholic drink post — the Cinnamon Toast Crunch . . . zow!
- Fireball cinnamon whiskey
- Rum Chata (rum & cream)
- Cinnamon Sugar
Add the following to the shaker . . .
- Ice (fill shaker half full)
- 2 oz Fireball whiskey
- 2 oz Rum Chata
- Shake vigorously!
- Pour mixture into cordial glasses (~ 2 oz)
- Sprinkle Cinnamon Sugar on top of each drink
6 Comments Post a comment
Yum….and the cinnamon has the added healthy aspect of being an anti inflamatory. Zow!
Tom, is it really hot so that it takes your breath away? It looks delish.
Nope — it’s uber smoooooth.
ahh..breakfast of champions – livin’ the life…
Looks as good as it tastes
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You should try it.