Cinnamon Toast Crunch
My 1st alcoholic drink post — the Cinnamon Toast Crunch . . . zow!
INGREDIENTS:
- Fireball cinnamon whiskey
- Rum Chata (rum & cream)
- Cinnamon Sugar
- Ice
Ingredients
DIRECTIONS:
Add the following to the shaker . . .
- Ice (fill shaker half full)
- 2 oz Fireball whiskey
- 2 oz Rum Chata
- Shake vigorously!
- Pour mixture into cordial glasses (~ 2 oz)
- Sprinkle Cinnamon Sugar on top of each drink
- Drink!
