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Cinnamon Toast Crunch

My 1st alcoholic drink post — the Cinnamon Toast Crunch . . . zow!

INGREDIENTS:

  • Fireball cinnamon whiskey
  • Rum Chata (rum & cream)
  • Cinnamon Sugar
  • Ice
Ingredients

Ingredients

 

DIRECTIONS:

Add the following to the shaker . . .

  • Ice (fill shaker half full)
  • 2 oz Fireball whiskey
  • 2 oz Rum Chata
  • Shake vigorously!
  • Pour mixture into cordial glasses (~ 2 oz)
  • Sprinkle Cinnamon Sugar on top of each drink
  • Drink!

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