. . . We Cook!
We’ve been near Redding, CA for 4 days and when it wasn’t raining (everyday), it was/is hot.
So we dined out and cooked in.
For dining in, we dug up three Bon Appetit magazine recipes:
- Shrimp Benihana
- Sauteed SeaScallops with Lemon Dill Sauce
- Peppered Beef Tenderloin with Mustard & Horseradish Sauce
PEPPERED BEEF TENDERLOIN