When It Rains . . . (Redding, CA)
Shrimp Benihana . . . It’s the Sauce
. . . We Cook!
We’ve been near Redding, CA for 4 days and when it wasn’t raining (everyday), it was/is hot.
So we dined out and cooked in.
For dining in, we dug up three Bon Appetit magazine recipes:
- Shrimp Benihana
- Sauteed SeaScallops with Lemon Dill Sauce
- Peppered Beef Tenderloin with Mustard & Horseradish Sauce
SHRIMP BENIHANA
PEPPERED BEEF TENDERLOIN
Coating Beef with Pepper
DINING OUT
Great Views
MISCELLANEOUS
Scrub Jay Outside Our RV
Stealth Camper Down the Road from Us
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